Happy Sweetest Day Heart Treats
10 cups popped popcorn
3 Tablespoons butter
10 ounce package marshmallows
red food coloring
red sanding sugar
Spread the popcorn in a greased 13x9 baking pan and keep warm in 300 degree oven.
Melt butter and marshmallows together in a large heavy saucepan over low heat. Stir until smooth. Mix in food coloring until you get your desired tint.
Gradually add popcorn, stirring until coated.
Cool for 10-15 minutes. Press into individual one cup buttered heart shaped molds. Cool, remove from molds and sprinkle with sugar. Makes 10
Wrap up individually in red cellophane and pile in a basket. I found this recipe in a cookbook I have, called Seasons for Sharing.
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